Welcome to Mrs. Dornberg's!

Become a Mrs. Dornberg's insider and stay up to date with our Eat Well Be Well
e-newsletter containing musings, information and cooking inspiration to help you achieve better health through better food choices.

Looking to Eat Better, Improve your Cooking Skills, and Gain Inspiration?
Become a Member of our Cooking Corner Club and receive access to recipes,
videos, live virtual classes, and online courses!
Click here for details and Join today!

Cooking Corner Club

Gain access to exclusive content and courses from the comfort of home.

Cooking RX Program

From overwhelmed, confused eater to empowered, confident home cook! 

(details coming soon)

Personalized Coaching

Jump start your healthy lifestyle with individual guidance from Mrs. Dornberg.

Wellness Partnerships

Promote workplace wellness with exciting cooking demos and wellness workshops (in person or virtual!)

What's New?

Stay up to date with the latest recipes, how-to tips and information for the healthy home cook!


Kitchen Tip: Harvesting Basil

I know many of you have basil growing in your garden at

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Cooking Class: Homemade French-Style Dressing

Homemade French Onion Dip is a TERRIFIC alternative to the highly processed

Read More


The Foundation of Healthy Eating

There is NO SIZE FITS ALL when it comes to eating.  We

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About Mrs. Dornberg

At Mrs. Dornberg’s we help health-minded individuals prevent, manage and even reverse lifestyle diseases and their symptoms so they can have more energy and a better quality of life without feeling deprived or spending hours in the kitchen.   We believe that if you eat well, you will be well.  

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What They're Saying

Phyllis W.

Cooking Club Member

"The Cooking Corner Club and virtual sessions are such a great way to keep learning about cooking nutritiously. I love the seasonal topics!  Taking the classes at my kitchen table is SO convenient!  And if I'm busy, I can catch the class later!"

Chuck C.

Virtual Cook-along Participant & Club Member

"The virtual cook along classes are the perfect blend of learning new recipes, techniques, and methods with my own equipment. It's like having a Chef in the kitchen with me.  What a great way to learn, interact, and experience new food!"

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