November 18

Basic Technique: Homemade Turkey Stock

Basic Technique, Cooking Basics

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What is the best part of Thanksgiving?  The Turkey Carcass!  

MAKE SURE YOU SAVE THE CARCASS from your turkey and make stock!!

Homemade stock is delicious, nutritious, and simple to make! Using the meat bones and vegetable scraps you would normally throw away, it is a terrific way to reduce waste and get every last bite out of your ingredients!  

Both stovetop simmering or using the Instant pot work, so choose the method that works best for you! Watch the video to get a step by step tutorial with lots of helpful hints!  

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

basic technique, cooking tips, Culinary Nutrition, From Scratch Cooking, healthy cooking, how to cook, Open Content


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