June 21

Basic Technique: Washing and Storing Fresh Herbs

Cooking Basics, How To

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Adding fresh herbs to your cooking is one of the best ways to improve flavor and add nutritional benefits. However, it is frustrating when you reach for a bunch of herbs, and they have become slimy and have to be tossed. Knowing how to properly wash and store your herbs will help you use them more and waste less. The same technique for herbs is also used for leafy greens like Kale, Swiss Chard, Spinach, and lettuce. Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO and operator of Mrs. Dornberg’s Culinary Experience in Highland, IN. She is a Culinary Nutrition Expert and Certified Instructor of the Academy of Culinary Nutrition and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags

basic technique, Cooking Basics, healthy cooking, herbs, Open Content


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