June 21

Basic Technique: Washing and Storing Fresh Herbs

Cooking Basics, How To

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Adding fresh herbs to your cooking is one of the best ways to improve flavor and add nutritional benefits. However, it is frustrating when you reach for a bunch of herbs, and they have become slimy and have to be tossed. Knowing how to properly wash and store your herbs will help you use them more and waste less. The same technique for herbs is also used for leafy greens like Kale, Swiss Chard, Spinach, and lettuce. Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

basic technique, Cooking Basics, healthy cooking, herbs, Open Content


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