Braised Chicken & Polenta Cook-Along - Mrs. Dornberg's Culinary Experience

BRAISED CHICKEN & POLENTA COOK-ALONG
SATURDAY, OCTOBER 23, 2021, 4-6 pm

COST: $35 per device

Registration is CLOSED for this event. We look forward to you joining one of our future events!

Braised Chicken Caramelized Onions, Mushrooms & Sun Dried Tomatoes

Braising is a classic technique that produces tender, flavorful results EVERY TIME. Tonight we will prepare a simple, delicious braised chicken (or tofu for a vegan option!) with creamy polenta and a shaved Brussels Sprout salad! Join Mrs. Dornberg from the comfort of your OWN kitchen to prepare a simple, yet elegant, casual bistro-style dinner!

The evening's menu includes:

Braised Chicken Thighs with Onions, Mushrooms, and Sun-Dried Tomatoes
Creamy Parmesan Polenta
Shaved Brussels Sprout Salad with Parmesan and Pine Nuts

The menu is naturally Gluten-free and can be modified for other dietary restriction including vegan or vegetarian. Contact Mrs. Dornberg to discuss ingredient swaps and other modifications. Skills covered in this class include basic knife cuts, braising, making polenta, flavor balancing, and more.

You will receive instruction and guidance throughout the session from Mrs. Dornberg as you cook together in real-time. You will then have a delicious dinner to enjoy when we are all done! The menu will feed 2-4 people.

This class will be conducted via Zoom. You will have the opportunity to ask questions during the session through chat or live as we go along. You are encouraged to have your camera on so Mrs. Dornberg's can better guide you, but it is not mandatory. Due to the nature of the class, you will need to participate live. Recordings will not be available for this class.

Upon registration, you will receive recipes, ingredient & equipment lists, and pre-class instructions so you're ready to get cooking! Contact Mrs. Dornberg prior to class if have special dietary needs and need help with any necessary substitutions.

Virtual doors open 15 minutes prior to class start. Mrs. Dornberg will be available during this pre-class time to answer any cooking/nutrition questions you may have or just to catch up on things! Please note, registration is per screen. You will need to provide the customer name or confirmation code when joining the class.

Mrs. Dornberg’s Culinary Experience reserves the right to cancel or modify classes and menus. All virtual class sales are final. No refunds or credits are available. NOTE: If a class is canceled by Mrs. Dornberg's or is unable to proceed for technical or any other circumstance, a full refund will be issued.