October 14
Basic Technique: Preparing Spaghetti Squash
Basic Technique
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Spaghetti squash is a terrific low-carb, gluten-free alternative to pasta, but many people are intimidated by how to cut and prepare it.
In this video, you will learn how to select, cut and cook your squash!
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
basic technique, Cooking Basics, Open Content, Plant-Strong