October 15

Basic Technique: Cutting Butternut Squash plus a delicious soup recipe!

Basic Technique

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Butternut squash is nutritious, delicious, and versatile!  However, it can be a challenge to peel and cut!  This video provides you a step by step guide plus plenty of tips and tricks!  Grab a sharp knife, good peeler, and your cutting board and give it a try!!  

Once you have the squash cut, put it to use in a creamy, rich soup!  See recipe below.

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

basic technique, cooking class, From Scratch Cooking, Knife Skills, Open Content, Plant-Strong


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