October 15
Basic Technique: Cutting Butternut Squash plus a delicious soup recipe!
Basic Technique
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Butternut squash is nutritious, delicious, and versatile! However, it can be a challenge to peel and cut! This video provides you a step by step guide plus plenty of tips and tricks! Grab a sharp knife, good peeler, and your cutting board and give it a try!!
Once you have the squash cut, put it to use in a creamy, rich soup! See recipe below.
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
basic technique, cooking class, From Scratch Cooking, Knife Skills, Open Content, Plant-Strong