October 12

Cooking Class: Cutting Butternut Squash plus a delicious soup recipe!

Recipes, Soup/Stew


Butternut squash is nutritious, delicious, and versatile!  However, it can be a challenge to peel and cut!  This video provides you a step by step guide plus plenty of tips and tricks!  Grab a sharp knife, good peeler, and your cutting board and give it a try!!  

Once you have the squash cut, put it to use in a creamy, rich soup!  See recipe below.

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO and operator of Mrs. Dornberg’s Culinary Experience in Highland, IN. She is a Culinary Nutrition Expert and Certified Instructor of the Academy of Culinary Nutrition and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


basic technique, cooking class, Knife Skills, Open Content

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