May 20

Cooking Class: Potato, Onion & Herb Packets

Cooking Basics, How To

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These potato, onion, and herb packets are a simple and delicious addition to your cookout menu! No grill? Just place the packet on a baking sheet and cook at 400 degF for about 20 minutes. Change up the herbs depending on what you have on hand and your personal preferences. Enjoy!

Potato, Onion & Herb Packets

These potato, onion, and herb packets are a simple and delicious addition to your cookout menu! No grill? Just place the packet on a baking sheet and cook at 400 degF for about 20 minutes. Change up the herbs depending on what you have on hand and your personal preferences. Enjoy!
Prep Time10 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Mrs. Dornberg

Ingredients

  • 1 Pound Yukon Gold potatoes cut in 1/4 inch slices
  • 1 Medium Onion sliced
  • 4 Cloves Garlic sliced
  • 2-4 Tablespoons Herbs of choice (dill, sage, thyme, rosemary, parsley, chives, etc.)
  • Salt and freshly ground pepper
  • Oil of choice

Instructions

  • Preheat oven to 400 deg F or heat grill to medium-high. Prepare 2 parchment or foil sheets (12-18” wide by 24” long) by either folding in half and unfolding onto baking sheet or cutting into “heart” and unfolding.
  • Place potatoes, onion, garlic, herbs, about ½ teaspoon salt and a few grinds of pepper in a large bowl. Add oil to coat (vegetables should glisten); mix well. If using foil, lightly coat with cooking spray. Arrange potato mixture in a single layer, slightly overlapping on half of each piece of parchment or foil. Leave a 2-inch border on all sides. Fold sides over and pinch edges together to seal packets.
  • Place packets on grill or on baking sheet in oven. Cook for 20-25 minutes or until potatoes are tender. If grilling, cover grill while cooking. Serve immediately. BE CAREFUL when opening packets as steam is VERY HOT!!

Tags

Gluten Free, healthy cooking, Open Content, quick and easy, Vegan


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