I used to LOVE oriental take-out, but when I went gluten-free, that stopped since nearly all commercial soy sauce contains gluten! Luckily, I was able to recreate an even better version of fried rice! It is now one of my go-to dishes! It is simple, delicious, and loaded with goodness! You can use fresh vegetables or even a bag of frozen, which makes for an even quicker dinner option! Chilling the cooked rice increases the RESISTANT STARCH which provides even more health benefits!
Give this version a try, and let me know what you think!
P. S. The first video uses fresh vegetables. The second is the "quicker" version using frozen.