2023 Cook-Along Sessions

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Kitchen Prescription Members

8 Lessons

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About 2023 Cook-Along Sessions

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Let's kick off a new year of cook-along sessions with Pasta e Fagioli Soup and Classic Chopped salad with Zesty Italian Viniagrette!

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Tonight, in celebration of Lunar New Year on the 22nd, we will be preparing Baked Egg Rolls, Vegetable (and your choice of protein) Stir-fry, and Easy Fried Rice!

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Our quick weeknight dinner for this month is Braised Italian Chicken which is perfect for winter!

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Our first "meal prep" cook-along of the year! (menu tba)

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In this cook-along we will prepare black bean-sweet potato chili, skillet buttermilk cornbread, and cranberry-almond Brussels Sprout salad.

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In this cook-along we will prepare basic roast chicken, roasted root vegetables, and potato-leek soup.

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In this cook-along we will prepare an Italian themed meal of Chicken Marsala, Risotto Primavera, and roasted balsamic vegetables.

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In this cook along we will prepare southwestern stuffed acorn squash.

About the Teacher

Mrs. Dornberg

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.

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