This course contains information and replays from 2024 cook together sessions.
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About 2024 Cook Together Sessions
In this first batch cook together of 2024 we will be preparing Moroccan Lentil Soup, Greek Chicken Burgers, Mediterranean Quinoa Salad, and Blueberry Crisp.
In this cook together session we will cover the fundamentals of knife skills and soup making as we prepare a classic Minestrone!
In our first weeknight cook together of the year we will be preparing stuffed acorn squash. You can choose between Southwestern or Autumn versions!
In today's cook together session we are making a menu PERFECT for the BIG game tomorrow!! Chili, Shaved Brussels Sprout Salad, and Gluten-Free Banana Bread! YUM!!
In this batch cook together we will be preparing Morning Glory Muffins, Anti-Inflammatory Chicken-Vegetable Soup, Turkey-Sweet Potato Burgers, and Balsamic Roasted Vegetables.
Tonight we will prepare an Italian-themed restaurant quality meal in our own kitchen! On the menu: Chicken Marsala, Risotto Primavera, and Mixed Greens with Balsamic Viniagrette!
Stir-fry is the PERFECT choice for a weeknight meal! It is highly versatile and allows you to use up all those "bits and pieces" you have accumulated in your crisper drawer throughout the week!
About the Teacher
Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.