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About 2025 Cook Together Sessions
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Tonight we are making Cheesy Chicken with Broccoli & Mushrooms. This one-pan dish comes together in under 45 minutes and is the perfect weeknight dish!
In our first Saturday cook together of 2025 we are making Healthy Hoppin' John, Skillet Cornbread, and Winter salad. Comfort food at its best (and healthiest!).
Today we are making items that will not only provide dinner, but serve as a head-start to next week's meals! On the menu: Greek Lemon-Chicken Soup, Greek Chicken Burgers, and Balsamic Roasted Vegetables. (optional Tzatziki or Roasted Red Pepper Tahini Sauce)
Today we are making a comforting, seasonal selection of recipes: White Bean Chicken Chili, Brussel Sprout-Kale-Orange Salad, and Flourless Chocolate Chip Peanut Butter Cookies!
In celebration of the recent Lunar New Year, we are making Loaded Vegetable Fried Rice! This is a delicious one-pan meal that can be changed up in endless ways to fit your needs!
Today we are making a seasonal menu that is elegant to serve for guests, but simple enough for a normal weekday! We will also be practicing basic techniques of making risotto and preparing/cooking chicken cutlets. Menu: Bacon, Mushroom & Sage Risotto, Honey Mustard Chicken with Apples, and Roasted Pears with Crumble Topping.
Today's session will help you get ahead on your meals for the week! We are making Lentil-Veggie Stuffed Peppers, Creamy Squash Soup, and one-bowl GF banana bread!
Tonight we are making an easy version of stuffed cabbage - all the FLAVOR with minimum effort!
Today we are focusing on the technique of braising as we prepare Braised Chicken with Onions, Mushrooms, & Sun-dried tomatoes along with a hearty chicken-rice soup!
In this session, we’ll be preparing three delicious, nutrient-packed dishes featuring key ingredients from the Spring Clean Your Diet Challenge! (Naturally Fermented Sauerkraut, Asparagus-Herb Soup, and Rainbow Lettuce Wraps with Spicy Mango Dressing)
In this month's weeknight dinner cook together, we’re making a delicious, seasonal, one-pan vegetarian dish: Mushrooms & Asparagus with Lentils! While it simmers to perfection, we’ll whip up a Hemp, Flax & Chia Breakfast Pudding—a powerhouse meal to start your day right.
In this session, we’ll continue highlighting key detoxifying ingredients from the Spring Clean Your Diet Challenge—especially ginger, turmeric, and garlic! (Coconut-Ginger Pan Fried Pork Cutlets, Sheet Pan Turmeric Edamame & Vegetables, and Morning Glory Muffins)
In this cook together, we will be be celebrating Cinco de Mayo (a few days late!) with a Latin-themed menu of Charred Corn Salad with Jicama, Roasted Vegetable & Bean Tostadas, Quick Refried Beans, and Creamy Cilantro Dressing!
In today's cook together session we will be preparing a seasonal menu of Strawberry-Spinach Salad with Strawberry-Balsamic dressing, Sweet Spicy Roast Chicken and Veggies, and Rhubarb-Blueberry Crisp (or other fruit combo of choice).
Tonight we are making a simple pan-seared fish filet seasoned with DIY taco seasoning and fresh pineapple salsa!
In todays session, we will make 3 recipes that utilize pantry staples: Basic Granola, Southwestern Sloppy Joe, and Spinach-Quinoa Tabbouleh Style Salad. We will also focus on applying mise en place to the cooking process.
Tonight we are making Spring Vegetable Pasta. This seasonal recipe has multiple steps and provides an opportunity to practice several lessons from the Nourish with Confidence Course!
Today we are making Chicken Marsala, Risotto Primavera, and Chopped Vegetable Salad.
In this cook together, we will be preparing Caramelized Onion Dip, Tuna-Avocado Salad, and Mediterranean Quinoa Salad!
Tonight we are making Thai Basil Chicken with Coconut Rice!
Today's cook together menu includes: Greek Chicken Burgers, Tzatziki Sauce, and Cast Iron Charred Vegetables.
In this cook together, we will be preparing Summer Chopped Salad with Basil Vinaigrette, Garden Vegetable Potato Salad, and Blueberry-Turkey Burgers.
Tonight we are making Three Pepper Linguine!
Today's cook together menu includes: Roasted Ratatouille Chicken Thighs, Roasted Greek Lemon Potatoes, and Kale Caesar Style Salad.
Today we are using the best of fall produce to make a Stuffed Cabbage Soup and Apple Broccoli Salad with Homemade Honey Mustard Dressing!
Tonight we are making Meatballs with Coconut-Peanut Sauce! Yum!
Today we are making Pasta e Fagioli Soup, Stuffed Squash, and Apple-Cinnamon Bites!
In today's cook together session we will be preparing Italian Wedding Soup, Basil-Spinach meatballs, and Sheet Pan Spaghetti Squash Puttanesca! Yum!
Today we are focusing on getting in those plant points with Loaded Veggie Burgers, Cranberry-Tahini Coleslaw, and Simple White Bean Soup!
Tonight we are making skillet chicken (or other protein of choice) fajitas! This is a go-to in my rotation, and I hope it will be for you , too!
Today we are preparing a Middle Eastern themed menu of Moroccan Beef & Lentil Soup and Spiced Beef Layered Hummus Dip. (Both recipes can be made vegetarian, if you prefer!)
Today we are making some Italian favorites - Bolognese Sauce, Vegetable Packets, and Zesty Italian Vinaigrette. The sauce and dressing are GREAT items to make and have on hand for quick meals as we head into the holiday season!
Today we are exploring the flavors of Thai cooking with Thai Coconut Carrot Soup and Thai Quinoa Salad. We will round out the session with No-Bake Carrot-Coconut Balls which make a delicious (and healthy!) addition to your holiday sweet table!
Today we are switching things up and doing Brunch! We have a holiday worthy menu of Zucchini Frittata Loaf, Sweet & Spicy Oven Baked Bacon, and Apple-Cinnamon Waldorf Salad!
About the Teacher
Mrs. Dornberg
Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.