Video
Mini Course
25 Lessons
0% Not started
About Basic Knife Skills
Module Content
No label Basic Knife Types of the Home Chef
No label Knife Construction and Styles
No label Storing and Caring for Your Knives
No label Cutting Board Basics
No label Keeping Your Knife Sharp
No label Using the Chef Knife
No label How To Chop an Onion
No label How To Slice An Onion
No label How to Mince Garlic
No label How to Make Garlic Paste
No label How to Cut a Carrot
No label How to Cut Celery
No label How to Cut a Bell Pepper
No label How to Chiffonade
No label How to Cut Cabbage
No label How to Cut a Leek
No label How to Cut Butternut Squash
No label How to Peel and Cut Ginger
No label How to Cut Beets
No label How to Cut Corn off the Cob
About the Teacher
Mrs. Dornberg
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.