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Cooking Corner Club Members

Basic Techniques: Knife Skills

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Knife Skills

18 Lessons

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About Basic Techniques: Knife Skills

Note:  This course may be accessed by active cooking corner club members and individuals who have registered for our Virtual Basic Knife Skills class.   

The backbone of any great cook is the ability to properly use a chef’s knife.  Prep is the most time-consuming part of any recipe, so becoming proficient in this area will make cooking faster, easier, and more enjoyable. In this course, you will first learn the basics of knife selection, care, honing, and sharpening. You will then learn and practice how to mince, slice, and dice various vegetables and herbs.  

Module Content

Getting Started

Video lesson

Cooking Corner Club Members Basic Knife Types for the Home Chef

Video lesson

Cooking Corner Club Members Knife Construction and Styles

Video lesson

Cooking Corner Club Members Storing and Caring for Your Knives

Video lesson

Cooking Corner Club Members Cutting Board Basics

Video lesson

Cooking Corner Club Members Keeping Your Knife Sharp

Video lesson

Cooking Corner Club Members Using The Chef Knife

Onions & Garlic

Video lesson

Cooking Corner Club Members How to Chop an Onion

Video lesson

Cooking Corner Club Members How To Slice an Onion

Video lesson

Cooking Corner Club Members How to Mince Garlic

Video lesson

Cooking Corner Club Members How to make Garlic Paste

Carrots and Celery

Video lesson

Cooking Corner Club Members How to Cut a Carrot

Video lesson

Cooking Corner Club Members How To Cut Celery

Bell Pepper and Apple

Video lesson

Cooking Corner Club Members How to Cut a Bell Pepper

Video lesson

Cooking Corner Club Members How to Cut an Apple

Herbs & Greens

Video lesson

Cooking Corner Club Members How to Chop Parsley and other similar herbs

Video lesson

Cooking Corner Club Members How to Chiffonade

Video lesson

Cooking Corner Club Members Virtual Knife Skills Replay 9 16 2020

Video lesson

Cooking Corner Club Members Virtual Knife Skills Replay 9 19 2020

About the Teacher

Mrs. Dornberg

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.

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