Cooking Corner Club Members
Video
Knife Skills
18 Lessons
0% Not started
About Basic Techniques: Knife Skills
Note: This course may be accessed by active cooking corner club members and individuals who have registered for our Virtual Basic Knife Skills class.
The backbone of any great cook is the ability to properly use a chef’s knife. Prep is the most time-consuming part of any recipe, so becoming proficient in this area will make cooking faster, easier, and more enjoyable. In this course, you will first learn the basics of knife selection, care, honing, and sharpening. You will then learn and practice how to mince, slice, and dice various vegetables and herbs.
Module Content
Cooking Corner Club Members Basic Knife Types for the Home Chef
Cooking Corner Club Members Knife Construction and Styles
Cooking Corner Club Members Storing and Caring for Your Knives
Cooking Corner Club Members Cutting Board Basics
Cooking Corner Club Members Keeping Your Knife Sharp
Cooking Corner Club Members Using The Chef Knife
Cooking Corner Club Members How to Chop an Onion
Cooking Corner Club Members How To Slice an Onion
Cooking Corner Club Members How to Mince Garlic
Cooking Corner Club Members How to make Garlic Paste
Cooking Corner Club Members How to Cut a Carrot
Cooking Corner Club Members How To Cut Celery
Cooking Corner Club Members How to Cut a Bell Pepper
Cooking Corner Club Members How to Cut an Apple
Cooking Corner Club Members How to Chop Parsley and other similar herbs
Cooking Corner Club Members How to Chiffonade
Cooking Corner Club Members Virtual Knife Skills Replay 9 16 2020
Cooking Corner Club Members Virtual Knife Skills Replay 9 19 2020
About the Teacher
Mrs. Dornberg
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.