Whether you grow your own or pick them up at your local farm stand or farmer’s market, nothing beats fresh herbs! They add great flavor and zing to dishes as well as provide many health benefits. This course covers identifying, buying, storing, growing, harvesting, handling, and preserving fresh herbs as well as using them in your everyday cooking. With a little knowledge and a few tips, your food will SING with flavor!!
0% Not started
About Fresh Herbs for Cooking and Health
No label “Preserving” Fresh Herbs
In peak season it is hard to keep up with all the fresh herb goodness. Instead of leeting them go to waste, this lesson provides some simple ways to "save" your herbs to use later.
No label Fresh Herb Flavor Guides
There is no right or wrong way to use fresh herbs in your kitchen. It depends on your preferences and tastes. However, there are some classic combinations to get you started.
About the Teacher
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.