• Courses
  • /
  • Herbalicious: Fresh Herbs for Cooking and Health

Herbalicious: Fresh Herbs for Cooking and Health

Text

Text

Mini Course

12 Lessons

0% Not started

About Herbalicious: Fresh Herbs for Cooking and Health

Whether you grow your own or pick them up at your local farm stand or farmer’s market, nothing beats fresh herbs!  They add great flavor and zing to dishes as well as provide many health benefits.  This course covers identifying, buying, storing, growing, harvesting, handling, and preserving fresh herbs as well as using them in your everyday cooking.  With a little knowledge and a few tips, your food will SING with flavor!!

Module Content

Text lesson

No label Herbs 101

Text lesson

This lesson contains the replay from a workshop I conducted on culinary herbs.

Text lesson

This lesson contains some tips for harvesting your fresh herbs.

Text lesson

Perennial Herbs like thyme, sage, and chives are ones that come up year after year. This lesson provides some tips to make that happen!

Text lesson

There are two main techniques for cutting fresh herbs depending on the size of the leaf. This lesson will teach when and how to do each.

Text lesson

The key to keeping herbs fresh, fragrant, and flavorful is proper washing and storing. This lesson will show you how.

Text lesson

In peak season it is hard to keep up with all the fresh herb goodness. Instead of leeting them go to waste, this lesson provides some simple ways to "save" your herbs to use later.

Text lesson

There is no right or wrong way to use fresh herbs in your kitchen. It depends on your preferences and tastes. However, there are some classic combinations to get you started.

Text lesson

One of the easiest way to infuse the flavor and health benefits of fresh herbs is to use them to make a fresh sauce, dressing, or spread.

Text lesson

No label Soups

This section contains simple soups full of fresh herbs.

Text lesson

No label Side Dishes

This lesson contains simple, delicious sides featuring plenty of fresh herbs!

Text lesson

No label Main Dishes

This lesson contains main dishes that contain plenty of fresh herbs.

About the Teacher

Mrs. Dornberg

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}