Mini Course

4 Lessons

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About Herbalicious

Whether you grow your own or pick them up at your local farm stand or farmer’s market, nothing beats fresh herbs!  They add great flavor and zing to dishes as well as provide many health benefits.  This course covers identifying, buying, storing, growing, harvesting, handling, and preserving fresh herbs as well as using them in your everyday cooking.  With a little knowledge and a few tips, your food will SING with flavor!!

Module Content

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No label Herbs 101

In this section, you will learn how to select, handle, store, and use fresh herbs in your everyday cooking for more flavorful, nutritious dishes!

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In this video replay you will learn how to grow, harvest, and use the most popular culinary herbs.

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No label Videos

This section contains how-to videos for harvesting, washing, storing, preserving, and cutting fresh herbs.

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No label Recipes

This section contains simple, delicious, nutritious, herb-filled recipes for you to try!

About the Teacher

Mrs. Dornberg

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.

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