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Kris & Tim Greve Culinary Coaching

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Video/Text

Culinary Coaching

54 Lessons

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About Kris & Tim Greve Culinary Coaching

Module Content

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No label March 2, 2022

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No label March 8, 2022

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No label March 15, 2022

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No label March 29, 2022

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No label May 10, 2022

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No label May 16, 2022

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No label June 1, 2022

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This section contains general nutrition resources.

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This lesson provides guidelines and tips for making the best food choices.

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It is obvious that what we eat matters, but does when you eat matter, too? This lesson explains why the when is as important and the what!

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This section contains general nutrition resources.

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No label Our Fear of Fat

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This lesson provides tips to help you make better overall food choices at the grocery store.

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This Lesson will help you deciper the confusing world of food labeling.

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This video and information explains what fats you should use for cooking and why.

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No label Buying Eggs

This lesson explains what to look for when purchasing eggs and why it is important.

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One of the biggest questions about food quality and labeling revolves around the term organic. This lesson will help clarify what and when it is important.

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This lesson provides information on buying, washing, and storing herbs and greens.

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This lesson contains the replay of a workshop on produce storage and preparation.

13 Lessons

Soups, Stews, Chili

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No label Soup Recipes

This section contains soup recipes and how to videos.

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No label Chili Recipes

This section contains chili recipes and how-to videos.

Lunch Ideas

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No label Salad Dressings

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No label Lettuce Salads

Main Course

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No label Poultry Recipes

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No label Beef Recipes

This section contains beef recipes and how-to videos.

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No label Seafood Recipes

This section contains seafood recipes and how-to videos.

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No label Vegetarian

Breakfast

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No label Breakfast

Slow Cooker & Instant Pot

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This section contains slow cooker recipes.

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Sides and Vegetables

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This lesson illustrates how to make your own sauerkraut.

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No label Meal Bowls

This lesson explains the concept of a meal bowl and provides tips and ideas to get you started.

Meal Planning

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This lesson provides an overview of the meal planning process.

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This lesson provides an overview of the most popular meal planning methods and strategies.

Meal Prep

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No label Meal Prep 101

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This lesson contains a replay of a workshop from 2021 on getting the most out of your freezer and its contents.

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No label Freezing 101

This lesson contains information and tips for properly freezing foods not just for the sake of taste, but also for safety.

About the Teacher

Mrs. Dornberg

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.

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