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Kitchen Prescription Members
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About Monthly Member Weeknight Dinner Cook-Along
These sessions are held on the Third Tuesday of the month beginning at 5 pm CT.
Click here to join the live Zoom session (Meeting ID 828 7791 2216)
For current month recipe and information, go to the appropriate lesson below.
Replay will be posted in appropriate lesson usually within 24 hours.
Module Content
This month we prepared Mushroom-Edamame Stir-Fry with Cauliflower Rice. I also shared tips on doing a "throw-together" stir-fry as a quick weeknight meal option.
No label May 2022: Pasta Primavera
This month I will be preparing a delicious Pasta Primavera that you can adapt to fit your dietary preferences! Primavera means spring, so it is the perfect dish for this time of year!
This month I will be preparing a delicious Pasta Primavera that you can adapt to fit your dietary preferences! Primavera means spring, so it is the perfect dish for this time of year!
This month our weeknight cook-along is Thai Basil Chicken with Coconut Rice! If you prefer a vegetarian version, use tofu in place of chicken.
No label August 2022: Summer Succotash
This month our weeknight cook-along is Summer Succotash! It pairs the three sisters of beans, corn, and squash with other flavorful ingredients to create a vegetarian meal or side dish!
This month our weeknight cook-along is Three Pepper Linguine. This was a client favorite when I had my prepared meal service. It is PERFECT this time of year when fresh peppers, tomatoes, and herbs/greens are available!
No label October 2022: Apple and Turkey Hash
This month our weeknight cook-along is Apple and Turkey Hash. This is a one-pot meal that comes together quickly and is FULL of seasonal ingredients!
This month we are preparing White Bean Chicken Chili and Apple-Cranberry Slaw! This is a quick dinner that is prefect for the hectic holiday season!
This month we are preparing Southwest Sweet Potato, Greens and Black Bean Skillet. A simple, flavorful meatless meal!
About the Teacher
Mrs. Dornberg
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
I have made this 2x now. It is so good.
I agree, The Thai Basil Chicken is one of my favorites, too! I need to make it more often! I guess I need to follow my own advice and put the recipe in my FAVORITES Recipe Binder so it is easy and quick to find. — Cheryl