Nutrition & Inflammation

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Culinary Nutrition

6 Lessons

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About Nutrition & Inflammation

This course is an introduction to nutrition concepts as they relate to inammation

This course will help you:

  • Learn about the significance of inflammation as it relates to chronic diseases
  • Understand the different types of inflammation and their causes
  • Identify nutrition-related anti-inflammatory compounds and the foods that provide them
  • Gain confidence in the preparation of anti-inflammatory foods 

Module Content

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This section contains the masterclass presentation and a copy of the slide deck.

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No label Phytochemicals

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About the Teacher

Mrs. Dornberg

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.

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