About The Instant Pot 101
Note: this course may be accessed by indiviudals registered for the 9/29/20 Instant Pot Virtual Class.
The Instant Pot has become an integral part of meal preparation for many home cooks, but there are also many who feel intimidated about just how to use it (and maybe haven’t even taken it out of the box!). Others are on the fence if they should purchase one or not. This class will help you gain the knowledge and confidence you need!
We will cover the basics of Instant Pot cooking including best practices, basic techniques, tips, and the best (and not so good) things to prepare in it, We will also dive into when and if it really does save time and how this method of cooking differs from more traditional methods. Finally, Mrs. Dornberg will demonstrate some healthy foods to prepare in the instant pot while discussing how it can aid in meal prepping, and sharing some best practices for getting your food to turn out right every time!
Cooking Corner Club Members General Information
This section contains general information about cooking with your Instant Pot.
Cooking Corner Club Members Recipes
This section contains the recipes prepared during the virtual class as well as some extras.
Cooking Corner Club Members Videos
This section contains additional videos showcasing techniques and recipes found in the course.
Cooking Corner Club Members Helpful LInks and Resources
This section is a listing of some of my favorite resources and accessories for the Instant Pot.
About the Teacher
Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.