Note: this course may be accessed by indiviudals registered for the 9/29/20 Instant Pot Virtual Class.
The Instant Pot has become an integral part of meal preparation for many home cooks, but there are also many who feel intimidated about just how to use it (and maybe haven’t even taken it out of the box!). Others are on the fence if they should purchase one or not. This class will help you gain the knowledge and confidence you need!
We will cover the basics of Instant Pot cooking including best practices, basic techniques, tips, and the best (and not so good) things to prepare in it, We will also dive into when and if it really does save time and how this method of cooking differs from more traditional methods. Finally, Mrs. Dornberg will demonstrate some healthy foods to prepare in the instant pot while discussing how it can aid in meal prepping, and sharing some best practices for getting your food to turn out right every time!