Cooking Corner Club Members
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Mini Course
4 Lessons
0% Not started
About Winter Squash
Note: This course may be accessed by active cooking corner club members and individuals registered for the 9/24 Winter Squash Virtual Class.
You are probably familiar with butternut, pumpkin, and acorn. However, there are so many other great varieties available – Delicata, Hubbard, Spaghetti, Sweet Dumpling, and Turban. Squash is easy to prepare and has a great nutritional profile. This mini-course will cover types, selection, storage, preparation, and of course, delicious recipes! Learn to go beyond baked with butter and brown sugar and learn how to utilize this vegetable powerhouse in soups, side dishes, main dishes, and even desserts that not only taste good but are GOOD FOR YOU!!
Module Content
Cooking Corner Club Members Video Replay
Video Replay of September 24 live virtual class.
Cooking Corner Club Members General Information
This section contains general information about Winter Squash.
Cooking Corner Club Members Recipes
This section contains the recipes prepared during the virtual class as well as some extras!
Cooking Corner Club Members Videos
This section contains additional videos showcasing techniques and recipes found in the course.
About the Teacher
Mrs. Dornberg
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.