Is there anything cauliflower CAN'T do?? Pizza crust, tater tots, alfredo sauce, fried rice and now NACHOS!!! Cauliflower appears so unassuming, but it becomes a chameleon in the kitchen!!
It is the savior for many, low-carb and keto followers. It can be grilled, roasted, riced, mashed and pureed with great success. Here we use large florets sliced to form a flat surface to serve as a bed for mashed pinto beans, vine ripe tomatoes, creamy avocado and vibrant shredded red cabbage. Add in the health boosting spices of chili powder, cumin and garlic, and you have a winner for your next game day buffet or afterschool snack.
It can easily be assembled and then re-heated before serving making it a perfect pot-luck dish! Give it a try, and let me know how it goes. If it doesn't fly off the pan, it is probably because it is almost too pretty to eat!
A Healthy Lifestyle Begins in the Kitchen, so go get cooking!
Until Next Time,
Mrs. Dornberg, Your kitchen BFF