October 7

Cooking Class: Egg Drop Soup

Recipes, Soup/Stew


Egg Drop soup is a take-out favorite, but it is simple to make at home with just a few simple ingredients!

When you order this soup out it is likely loaded with sodium and other additives because most restaurants use bouillon cubes and not homemade stock.  Using your homemade chicken bone broth will not only give you a better taste, but you will reap the nutritional benefits!  

I hope you will give this one a try soon!  It is SO SIMPLE that you can whip it up in 15 minutes for a quick lunch or even a snack!  Let me know what you think!!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


You may also like

Ready to Take A Dip?

Ready to Take A Dip?
Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!