October 7
Cooking Class: Egg Drop Soup
Recipes, Soup/Stew
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Egg Drop soup is a take-out favorite, but it is simple to make at home with just a few simple ingredients!
When you order this soup out it is likely loaded with sodium and other additives because most restaurants use bouillon cubes and not homemade stock. Using your homemade chicken bone broth will not only give you a better taste, but you will reap the nutritional benefits!
I hope you will give this one a try soon! It is SO SIMPLE that you can whip it up in 15 minutes for a quick lunch or even a snack! Let me know what you think!!
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
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