November 16

Cooking Class: Savory Mushroom Gravy

Basic Technique, Recipes

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Gravy is a holiday favorite, but it usually relies on pan drippings making it a last minute task and leading to an unpredictable outcome.

Instead of resorting to preservative and sodium filled premade options that usually don't taste very good, make a version that does not rely on drippings, but is just as delicious!

This technique allows you to prepare your gravy days in advance, reducing stress while providing a successful outcome!

P. S. If you would like more Healthy Holiday Recipes and How-To videos, join our Kitchen Prescription Member Community!  Members have access to our complete course library (over 20 and growing!) including Healthy Holiday Recipes which has 20 Simple, Delicious, and Nutritious variations of your favorites including:  Artichoke/Spinach Dip, Roasted Grape/Apple/Cranberry Sauce, Maple Glazed Sweet Potatoes, Basic Mashed potatoes, Creamy Green Beans with Mushrooms, Basic Roasted and Spatchcock Turkey techniques, Vegan Thanksgiving Loaf,  Apple-Cranberry Skillet Crisp, Creamy Wild Rice Soup, Shepherd's Pie and more!!  

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

basic technique, cooking class, From Scratch Cooking, Open Content


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