November 16
Cooking Class: Savory Mushroom Gravy
Basic Technique, Recipes
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Gravy is a holiday favorite, but it usually relies on pan drippings making it a last minute task and leading to an unpredictable outcome.
Instead of resorting to preservative and sodium filled premade options that usually don't taste very good, make a version that does not rely on drippings, but is just as delicious!
This technique allows you to prepare your gravy days in advance, reducing stress while providing a successful outcome!
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Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
basic technique, cooking class, From Scratch Cooking, Open Content