Fundamentals of Healthy Cooking Course
Cooking AUTOMATICALLY Makes you Healthier!
Learn and master basic healthy cooking techniques, gain kitchen confidence, and regain your health!
Enrollment closes on 1/18, and will not reopen until Spring.
Register today to grab your spot at the introductory price, gain access to the bonus 12-week support package, and beome a confident, inspired cook by spring!
Do you want to cook and eat more from scratch meals made from real, whole ingredients, but are confused, overwhelmed, and don't know how or where to start?
For whatever reason, many people think that cooking is an innate skill --
choose a recipe, buy ingredients and BAM! a delicious, nutritious meal!
Unfortunately, it doesn't happen that way, BUT it is less difficult than you think!
You just need to learn what is "behind the recipe" -- the skills, techniques, vocabulary and the process.
Yes, you can probably figure this out from a book and/or generic video,
but it will take much trial and error.
AND there will not be anyone to answer your questions or actually SHOW you what to do.
Our Fundamentals of Healthy Cooking Course will do JUST THIS!!
You will learn basic cooking techniques, become familiar with ingredients and kitchen tools,
explore different flavors, and build a go-to recipe library
while you gain confidence and proficiency in the kitchen that will translate into
healthier eating and overall improved well-being.
Whether you are new to cooking or just want to hone and improve your core skills, this course is for you!
Since this is SKILL/TECHNIQUE based learning, it is suitable for almost ALL DIETS!!
PLUS, you get Mrs. Dornberg’s knowledge and experience in cooking and nutrition to help you succeed & thrive!
All from the COMFORT and CONVENIENCE of your OWN HOME!
Enroll today and TRANSFORM from an OVERWHELMED, UNCONSCIOUS eater into
an EMPOWERED, CONFIDENT home cook in just 12 weeks!
Starting January 10, 2022, a new technique-focused module will be released weekly. Each module contains how-to videos, practice recipes, and supporting content. Topics include:
In addition to the technique-focused modules, the course contains a collection of Best Practices modules that will cover non-cooking topics that are essential to being a healthy, efficient, and confident cook! These practices include:
Enroll today and receive over $800 worth of bonuses!!
Enrollment Now Open!
The Bonus Group Support portion of the course begins January 10, 2022 and runs thru April 3, 2022.
(Total of 3 monthly payments)
1st payment at registration
2nd payment 30 days later
3rd payment 60 days later
Pay in Full
(One Time payment)
One time payment at registration