Mrs. Dornberg's
Fundamentals of Healthy Cooking Course
Cooking AUTOMATICALLY Makes you Healthier!
Learn and master basic healthy cooking techniques, gain kitchen confidence, and regain your health!
Program is Currently available as part of culinary coaching packages
The Next Group Session Date To Be AnnounceD
To learn more contact Mrs. Dornberg at [email protected]
or book a Clarity Call today!
Do you want to cook and eat more from scratch meals made from real, whole ingredients, but are confused, overwhelmed, and don't know how or where to start?
For whatever reason, many people think that cooking is an innate skill --
choose a recipe, buy ingredients and BAM! a delicious, nutritious meal!
Unfortunately, it doesn't happen that way, BUT it is less difficult than you think!
You just need to learn what is "behind the recipe" -- the skills, techniques, vocabulary and the process.
Yes, you can probably figure this out from a book and/or generic video,
but it will take much trial and error.
AND there will not be anyone to answer your questions or actually SHOW you what to do.
Our Fundamentals of Healthy Cooking Course will do JUST THIS!!
You will learn basic cooking techniques, become familiar with ingredients and kitchen tools,
explore different flavors, and build a go-to recipe library
while you gain confidence and proficiency in the kitchen that will translate into
healthier eating and overall improved well-being.
Whether you are new to cooking or just want to hone and improve your core skills, this course is for you!
Since this is SKILL/TECHNIQUE based learning, it is suitable for almost ALL DIETS!!
PLUS, you get Mrs. Dornberg’s knowledge and experience in cooking and nutrition to help you succeed & thrive!
All from the COMFORT and CONVENIENCE of your OWN HOME!
Enroll today and TRANSFORM from an OVERWHELMED, UNCONSCIOUS eater into
an EMPOWERED, CONFIDENT home cook in just 12 weeks!
Course Features
Basic Techniques
A new technique-focused module will be released weekly. Each module contains how-to videos, practice recipes, and supporting content. Topics include:
Best Practices
In addition to the technique-focused modules, each week a Best Practices module will be released that will cover non-cooking topics that are essential to being a healthy, efficient, and confident cook! These practices include:
For future group session dates or to learn how to receive this course
as part of a coaching package,
contact Mrs. Dornberg at [email protected]
or book a clarity call today!