August 2

I know many of you have basil growing in your garden at home. This video shows you how to harvest so you get bigger plants and more yield! Of course, it is best to use immediately after picking, but if you have too much, store ON THE COUNTER (not in the refrigerator) in a loosely covered container or bag and use it within a few days!

The key to getting the most out of ANY HERB is to pick and use OFTEN!! So, quit thinking you "need to find a recipe" and just add them to anything and everything!

Let me know your favorite ways to use your fresh herbs!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO and operator of Mrs. Dornberg’s Culinary Experience in Highland, IN. She is a Culinary Nutrition Expert and Certified Instructor of the Academy of Culinary Nutrition and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags

basic technique, From Scratch Cooking, healthy cooking, Kitchen Tips, Open Content, Plant-Strong


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