August 2

I know many of you have basil growing in your garden at home. This video shows you how to harvest so you get bigger plants and more yield! Of course, it is best to use immediately after picking, but if you have too much, store ON THE COUNTER (not in the refrigerator) in a loosely covered container or bag and use it within a few days!

The key to getting the most out of ANY HERB is to pick and use OFTEN!! So, quit thinking you "need to find a recipe" and just add them to anything and everything!

Let me know your favorite ways to use your fresh herbs!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

basic technique, From Scratch Cooking, healthy cooking, Kitchen Tips, Open Content, Plant-Strong


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