December 4

Most recipes call for a small amount of tomato paste, usually some increment of a tablespoon. However, you open a full can, put it the rest in your refrigerator only for it to go bad. To cut down on waste and always make sure you have the tomato paste you need, use this quick tip to freeze the remaining amount so it is ready when you need it!!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO and operator of Mrs. Dornberg’s Culinary Experience in Highland, IN. She is a Culinary Nutrition Expert and Certified Instructor of the Academy of Culinary Nutrition and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags

Kitchen Tips, Open Content


You may also like

Kitchen Tip: Harvesting Basil

Kitchen Tip: Picking the Perfect Watermelon

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!

Right click and some other actions have been disabled.