December 4

Most recipes call for a small amount of tomato paste, usually some increment of a tablespoon. However, you open a full can, put it the rest in your refrigerator only for it to go bad. To cut down on waste and always make sure you have the tomato paste you need, use this quick tip to freeze the remaining amount so it is ready when you need it!!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Kitchen Tips, Open Content

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