September 14

Pre-shredded cheese is certainly convenient, but that convenience comes with a cost to our health.

Choosing real, whole chuck cheese is a simple, yet powerful way to upgrade your diet and your health!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

basic technique, From Scratch Cooking, healthy cooking, Kitchen Tips, Open Content, Plant-Strong


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