September 14
Pre-shredded cheese is certainly convenient, but that convenience comes with a cost to our health.
Choosing real, whole chuck cheese is a simple, yet powerful way to upgrade your diet and your health!
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
basic technique, From Scratch Cooking, healthy cooking, Kitchen Tips, Open Content, Plant-Strong