April 16

Most recipes call for a small amount of tomato paste, usually some increment of a tablespoon. However, you open a full can, put it the rest in your refrigerator only for it to go bad. To cut down on waste and always make sure you have the tomato paste you need, use this quick tip to freeze the remaining amount so it is ready when you need it!!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Kitchen Tips

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