What is the best part of Thanksgiving? The Turkey Carcass! MAKE SURE YOU SAVE THE CARCASS from your turkey and make stock!! Homemade stock is delicious, nutritious, and simple to make! Using the meat bones and vegetable scraps you would normally throw away, it is a terrific way to reduce waste and get every last bite
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A Healthy lifestyle BEGINS in the kitchen, and Mrs. Dornberg is here to help! We provide basic cooking, nutrition and food education that will empower you to make better food choices and improve your overall health and well-being by creating and consuming more meals at home. At your classes you will gain knowledge to create affordable meals from scratch, build kitchen confidence and have a local, reliable resource for continuing health education and purchasing health friendly products. Creating a cooking habit is one of the best and most delicious, ways to improve your health. What are you waiting for? Let’s get cooking!
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THE LATEST FROM THE BLOG
Basic Technique: How to Seed a Pomegranate
Have you ever cut open a pomegranate, yourself!?Pomegranates are one of the most nutritious fruits on earth – plus they are sweet and delicious! The arils (seeds) inside them are power-packed with micronutrients. Researchers say two of the compounds inside pomegranates – punicalagins and punicic acid – give them their nutritional punch. Pomegranates have anti-inflammatory, antibacterial, and
Cooking Basics: Homemade Stock, The Kitchen Workhorse
Stock is the foundation of classic cooking and the workhorse of the kitchen. Almost daily in my classes and personal cooking I reach for rich chicken or vegetable stock to flavor and enhance not only soups, but main dishes, sides and sauces. It is one of the easiest items to make, yet most of us resort
Basic Technique: Naturally Fermented Sauerkraut
Sauerkraut is a GREAT way to build up your gut microbiome, and it is SO SIMPLE to make at home! It does require some squeezing, but that also helps build hand strength and keeps your joints flexible!! Once your kraut is ready, add it to salads, use as a side dish, or make Apple-Sauerkraut-Cheddar Quesadillas! I
Cooking Class: Summer Succotash
Succotash is a southern vegetable dish consisting primarily of sweet corn with lima or other shell beans. In this version, onions, red bell pepper, green beans and tomatoes are added to boost the veggie load. Bacon, garlic, and fresh herbs add great flavor. This is a simple, delicious dish that comes together quickly. It illustrates the
Cheryl Dornberg is the owner & operator of Mrs. Dornberg’s Culinary Experience in Highland, Indiana. She entered the food industry from a science, rather than a culinary, path. She graduated from Northwestern University with a B.S. in Chemical Engineering with the goal of working in the food industry. However, she ended up working for Amoco Oil Company for 8 years as a Process Control Engineer. Following her passion for cooking and her personal interest in health and dietary issues, she established her business in May 1996.
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