The backbone of any great cook is the ability to properly use a chef’s knife. Prep is the most time-consuming part of any recipe, so becoming proficient in this area will make cooking faster, easier, and more enjoyable.
This course contains over 25 video lessons where you will first learn the basics of knife selection, care, honing, and sharpening. You will then learn and practice how to mince, slice, and dice various vegetables and herbs.
The course is accessible through our secure online portal. If this is your first-course purchase a new account will be created for you. If you already have an account, the course will be added to your existing account dashboard. Upon purchase, you will have lifetime* access to this course and any updates or additions that are made.
*Lifetime of the course (not you or me!), with a guaranteed minumum of 1 year.
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