• Home
  • /
  • Shop
  • /
  • COOK-ALONG: Cooking Fundamentals (Roast Chicken, Roasted Vegetables & Potato-Leek Soup) on 2.19.23 @ 3 PM CST


Out of stock


Sunday, February 19, 2023 @ 3 PM (CST)
The session will be conducted via Zoom – the price is per device

Join Mrs. Dornberg from the comfort of your OWN kitchen and learn fundamental cooking techniques as you prepare a simple, delicious, and nutritious menu!  

In this cook-along, we will cover the basic cooking techniques of knife skills, roasting, determining the doneness of poultry, making pureed soup, cooking with herbs & spices, and flavor balance. 

The menu includes 3 classic dishes every cook should master: basic roast chicken, roasted root vegetables, and potato-leek soup!

You will receive instruction and guidance throughout the session from Mrs. Dornberg as we cook together in real-time.  You will then have a delicious meal to enjoy when we are all done! (and probably have some “leftovers” to enjoy later!)  The cook-along will be approximately 2 hours in length. (The menu will feed approximately 4 individuals.)

This class will be conducted via Zoom. You will have the opportunity to ask questions during the session through chat or live as we go along. You are encouraged to have your camera on so Mrs. Dornberg can better guide you, but it is not mandatory. Of course, we hope you will cook along, but you can also sit back, observe, and soak in all the tips and techniques!

If something comes up and you can’t make the live session or you want to go through the class again, the class will be recorded and you will have access for 14 days following the class.  

Upon registration, you will receive recipes, ingredient & equipment lists, and pre-class instructions so you’re ready to get cooking! Contact Mrs. Dornberg prior to class if have special dietary needs or need help with any necessary substitutions.

Virtual doors open 15 minutes prior to class start. Mrs. Dornberg will be available during this pre-class time to answer any cooking/nutrition questions you may have or just to catch up on things!  The Cook-Along WILL START PROMPTLY!  Please note, registration is per screen.  You will need to provide the customer name or confirmation code when joining the class.

Mrs. Dornberg’s Culinary Experience reserves the right to cancel or modify classes and menus.  All virtual class sales are final. No refunds or credits are available. NOTE: If a class is canceled by Mrs. Dornberg or is unable to proceed for technical or any other circumstance, a full refund will be issued.

(NOTE:  Kitchen Prescription members can attend this cook-along at no charge.  Check your weekly email or 2023 Cook-Along course for all the details!)