The supermarket deli is a convenient source for your picnic or cook-out salads, but it could be sabotaging your health goals. This mini-course provides healthier alternatives along with nutrition and culinary tips to help make the process as simple, delicious, and nutritious as possible! PLUS, each recipe has an accompanying video that takes you through the process step-by-step!
This course includes 12 naturally gluten-free, plant-strong recipes:
(most are also vegan or can easily be adapted)
- Garden Vegetable Potato Salad
- Mediterranean Lentil Salad
- Chickpea Waldorf Salad
- Rainbow Slaw with Tahini Dressing
- Mediterranean Quinoa Salad
- Quinoa, Blueberry, and Spinach Salad
- Thai Quinoa Salad
- Chopped Asparagus Salad
- Creamy Sweet Potato Salad with Dill
- Mexican Corn Salad
- Cauliflower Couscous Salad
- Thai Zucchini Noodle Salad
Note: All virtual product sales are final and non-refundable.