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  • Holiday Appetizers Cook-Along (12/11/21)


Appetizers are a great choice for holiday entertaining! In this virtual cook-along session you, your fellow students, and Mrs. Dornberg will prepare 4 great ones:

  • Broccoli-Cheddar Bites
  • Indonesian Beef-Coconut Balls with Coconut Peanut Butter Sauce
  • Italian Stuffed Mushrooms
  • Sweet Paprika Shrimp

You will receive instruction and guidance throughout the session from Mrs. Dornberg and will have delicious appetizers to enjoy when we are all done! The menu is gluten-free and does contain meat, dairy, and shellfish items, and would not be suitable for vegans or vegetarians.  As written the recipes should feed approximately 4 people, and items can be stored for several days in the refrigerator.

This class will be conducted via Zoom. You will have the opportunity to ask questions during the session through chat or live as we go along. You are encouraged to have your camera on so Mrs. Dornberg’s can better guide you, but it is not mandatory. Due to the nature of the class, you will need to participate live. Recordings will not be available for this class.

Upon registration, you will receive recipes, ingredient & equipment lists, and pre-class instructions so you’re ready to get cooking! Contact Mrs. Dornberg prior to class if have special dietary needs or need help with any necessary substitutions.

Virtual doors open 15 minutes prior to class start. Mrs. Dornberg will be available during this pre-class time to answer any cooking/nutrition questions you may have or just to catch up on things!  Please note, registration is per screen.  You will need to provide the customer name or confirmation code when joining the class.

Mrs. Dornberg’s Culinary Experience reserves the right to cancel or modify classes and menus.  All virtual class sales are final. No refunds or credits are available. NOTE: If a class is canceled by Mrs. Dornberg’s or is unable to proceed for technical or any other circumstance, a full refund will be issued.


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