May 21

Cooking Class: Beef & Pasta One Pot Casserole

Beef, How To, Recipes


Looking for a quick, easy and delicious dinner? Try this one-pot pasta dish that uses whole, real ingredients you probably already have on hand!! It can easily be made gluten-free by substituting gluten-free pasta (chickpea is my favorite!). Omit the beef and use vegetable stock for a vegetarian version.  For those of you in small households (or if you don't like leftovers for days), you can cut the recipe in half to yield a more reasonable amount!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


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