May 21

Cooking Class: Beef & Pasta One Pot Casserole

Beef, How To, Recipes

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Looking for a quick, easy and delicious dinner? Try this one-pot pasta dish that uses whole, real ingredients you probably already have on hand!! It can easily be made gluten-free by substituting gluten-free pasta (chickpea is my favorite!). Omit the beef and use vegetable stock for a vegetarian version.  For those of you in small households (or if you don't like leftovers for days), you can cut the recipe in half to yield a more reasonable amount!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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