February 11

Cooking Class: Chickpea Waldorf Salad

Recipes, Vegetarian


The addition of chickpeas and using an avocado as the base for the dressing makes a healthier version of class Waldorf Salad!  

Since it contains protein, healthy fat, and plenty of fiber this can be used as a main dish as well as a side!  It would be the perfect addition to a spring buffet!  Naturally gluten-free and vegan which makes it a good choice when dealing with special dietary needs!

Give it a try and let me know what you think!


Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


You may also like

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!