November 8

Cooking Class: Apple and Cranberry Skillet Crisp

Dessert, Recipes

0  comments

Apples and cranberries are a classic dessert combination.  

In this recipe, they are combined and topped with a crunchy nut-based topping for a delicious, nutrient packed delight!  Using a cast-iron skillet, first on the stove to soften the fruit, then in the oven to toast the topping makes this an easy, one-dish dessert!  PLUS the cast-iron helps keep everything warm until you are ready to serve!  It is great on its own, but add a scoop of your favorite whipped topping or ice cream for an extra special treat!  

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags


You may also like

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!