November 8

Cooking Class: Apple and Cranberry Skillet Crisp

Dessert, Recipes


Apples and cranberries are a classic dessert combination.  

In this recipe, they are combined and topped with a crunchy nut-based topping for a delicious, nutrient packed delight!  Using a cast-iron skillet, first on the stove to soften the fruit, then in the oven to toast the topping makes this an easy, one-dish dessert!  PLUS the cast-iron helps keep everything warm until you are ready to serve!  It is great on its own, but add a scoop of your favorite whipped topping or ice cream for an extra special treat!  

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


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