November 8

Cooking Class: Autumn Stuffed Squash

Main Dish, Recipes

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Baked squash halves make the perfect container for this savory fall-flavored filling!

Combine cooked Italian sausage, or use lentils or beans for a vegetarian option, with onion, chopped apple, sage, thyme, and hearty greens then stuff into baked squash halves and top with a sprinkle of flavorful cheese!  It doesn't get much similiar than that!

You can also use hollowed out bell peppers, zucchini boats, or even wrap the filling in cabbage or collard leaves.  The variations are endless!

Enjoy!  

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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