January 3

Cooking Class: “Cream” of Broccoli Soup

Recipes, Soup/Stew


Creating a "creamy" soup without dairy is a technique every cook should master.  

The recipe and video use broccoli, but you can substitute a different vegetable like asparagus, cauliflower, carrot, etc.).  You can use frozen vegetables for even quicker prep!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


You may also like

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!