If you are vegan, dairy-free, or just looking to add nutrients to dinner, give this dairy-free “parmesan” cheese topping a try! It is SO SIMPLE to make.
Combine ¼ cup raw cashews (organic if possible) with 1 Tablespoon nutritional yeast and a pinch of salt. Pulse until the consistency of grated cheese. Taste and add additional yeast or salt as desired. Store in airtight glass jar in the refrigerator for up to a month. Enjoy!