January 3

If you are vegan, dairy-free, or just looking to add nutrients to dinner, give this dairy-free “parmesan” cheese topping a try!  It is SO SIMPLE to make.  

Combine ¼ cup raw cashews (organic if possible) with 1 Tablespoon nutritional yeast and a pinch of salt.  Pulse until the consistency of grated cheese. Taste and add additional yeast or salt as desired.  Store in airtight glass jar in the refrigerator for up to a month.  Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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