January 3

If you are vegan, dairy-free, or just looking to add nutrients to dinner, give this dairy-free “parmesan” cheese topping a try!  It is SO SIMPLE to make.  

Combine ¼ cup raw cashews (organic if possible) with 1 Tablespoon nutritional yeast and a pinch of salt.  Pulse until the consistency of grated cheese. Taste and add additional yeast or salt as desired.  Store in airtight glass jar in the refrigerator for up to a month.  Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


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