Tired of hummus? Give this dip a try!!
Swapping out garbanzo beans for sunflower seeds makes it low-carb while packing a powerful punch of healthy fats and vitamin E. Perfect as a dip for crunchy veggies, a spread for sandwich/wrap or dollop on cucumber slices for an easy appetizer. This recipe is keto/paleo friendly, gluten free and vegan!!
Enjoy!