May 25

Cooking Class: Garlic-Dill Sunflower Dip

How To, Recipes, Sides

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Tired of hummus? Give this dip a try!!

Swapping out garbanzo beans for sunflower seeds makes it low-carb while packing a powerful punch of healthy fats and vitamin E. Perfect as a dip for crunchy veggies, a spread for sandwich/wrap or dollop on cucumber slices for an easy appetizer. This recipe is keto/paleo friendly, gluten free and vegan!!

Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

cooking class, Gluten Free, healthy cooking, member content, Plant-Strong


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