May 25

Cooking Class: Garlic-Dill Sunflower Dip

How To, Recipes, Sides


Tired of hummus? Give this dip a try!!

Swapping out garbanzo beans for sunflower seeds makes it low-carb while packing a powerful punch of healthy fats and vitamin E. Perfect as a dip for crunchy veggies, a spread for sandwich/wrap or dollop on cucumber slices for an easy appetizer. This recipe is keto/paleo friendly, gluten free and vegan!!


Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


cooking class, Gluten Free, healthy cooking, member content, Plant-Strong

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