May 25
Cooking Class: Garlic-Dill Sunflower Dip
How To, Recipes, Sides
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Tired of hummus? Give this dip a try!!
Swapping out garbanzo beans for sunflower seeds makes it low-carb while packing a powerful punch of healthy fats and vitamin E. Perfect as a dip for crunchy veggies, a spread for sandwich/wrap or dollop on cucumber slices for an easy appetizer. This recipe is keto/paleo friendly, gluten free and vegan!!
Enjoy!
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
cooking class, Gluten Free, healthy cooking, member content, Plant-Strong