June 9

Cooking Class: Gluten-Free Crackers

How To, Recipes, Sides


Most premade crackers are highly processed and should be avoided or at least limited when you switch to a healthy, whole-food way of eating.  However, this doesn't mean you need to give them up completely!  Making your own crackers is actually simple!  Like anything, the first few times will take longer and feel difficult, but after that, you will be amazed at how quickly you can whip these up!  In addition, you can switch out ingredients and flavors to fit your taste and needs.  

Just remember, even though they are healthier and more nutritious, you still need to limit your intake.  Everything in Moderation!!   Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content, Plant-Strong

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked

    1. Donna – any other flour should work. You may need to adjust the water amount so you get the right consistency of the dough. Let me know what you try and how it turns out!
      – Cheryl

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!