November 5

Cooking Class: Greek Chicken Burgers

Poultry, Recipes


This is one of my favorite go-to recipes!  It is simple, flavorful, perfect to make ahead, delicious, and GOOD FOR YOU!  

The key to success with this one is using the highest, most flavorful ingredients available especially for the olives and feta.  (If you prefer you can omit the olives and/or feta.)

Although they are called burgers, they DO NOT NEED A BUN!  Serve them along side your favorite vegetable or whole grain side and top with some Tzaziki or Roasted Red Pepper Dip if you like.  You can even crumble over your favorite salad for added protein.

I hope you enjoy this one as much as I do!!  Give it a try and let me know!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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