Slaw is a standard picnic and cookout item. However, it is usually not all that healthy. This version uses in-season green beans and purple cabbage and tosses it in a light vinaigrette made with healthy olive oil.
It is a GREAT way to get in several servings of vegetables in a rainbow of colors all at once!
The green beans need to be blanched first. If you need a refresher on that technique, I have included a short video below!
Cooking Class: Green Bean Slaw
How To, Recipes, Sides