June 28
Cooking Class: Green Bean Slaw
How To, Recipes, Sides
0 comments
Slaw is a standard picnic and cookout item. However, it is usually not all that healthy. This version uses in-season green beans and purple cabbage and tosses it in a light vinaigrette made with healthy olive oil.
It is a GREAT way to get in several servings of vegetables in a rainbow of colors all at once!
The green beans need to be blanched first. If you need a refresher on that technique, I have included a short video below!
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
cooking class, From Scratch Cooking, Gluten Free, healthy cooking, Open Content, Plant-Strong