November 1

Cooking Class: Herbed Butter

Condiments, Recipes

0  comments

A terrific way to use your hearty fresh herbs before the frost comes is to make an herb butter that can be used on vegetables, potatoes, or even cornbread!

A combination of thyme, sage, and parsley makes a delicious addition to your Thanksgiving table!  You can even rub it under the skin of your holiday bird for a delicious, juicy result! 

The butter can be frozen, tightly wrapped, for up to several months.  So, make a few batches now and enjoy them this winter!!

P. S. You can also mix herbs in a soft cheese like goat or cream for a simple, yet elegant, appetizer!  Spread on crostini and top with a sliver of sundried tomato for a festive addition to your holiday meal!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags


You may also like

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!