November 1

Cooking Class: Herbed Butter

Condiments, Recipes


A terrific way to use your hearty fresh herbs before the frost comes is to make an herb butter that can be used on vegetables, potatoes, or even cornbread!

A combination of thyme, sage, and parsley makes a delicious addition to your Thanksgiving table!  You can even rub it under the skin of your holiday bird for a delicious, juicy result! 

The butter can be frozen, tightly wrapped, for up to several months.  So, make a few batches now and enjoy them this winter!!

P. S. You can also mix herbs in a soft cheese like goat or cream for a simple, yet elegant, appetizer!  Spread on crostini and top with a sliver of sundried tomato for a festive addition to your holiday meal!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


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