July 19

Homemade French Onion Dip is a TERRIFIC alternative to the highly processed dips for sale, and would be a welcome addition to your next veggie platter.  PLUS, it is a great way to practice your knife skills and use up excess onions!  

This recipe requires caramelized onions which is a classic technique everyone should master!  Check out the video to learn more!
Learning how to properly caramelize onions is an invaluable skill! It not only produces a silky, sweet, and nutty result, but gives you an ingredient that can be used to jazz up so many dishes!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content, Plant-Strong


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