July 19
| Homemade French Onion Dip is a TERRIFIC alternative to the highly processed dips for sale, and would be a welcome addition to your next veggie platter. PLUS, it is a great way to practice your knife skills and use up excess onions! This recipe requires caramelized onions which is a classic technique everyone should master! Check out the video to learn more! |
| Learning how to properly caramelize onions is an invaluable skill! It not only produces a silky, sweet, and nutty result, but gives you an ingredient that can be used to jazz up so many dishes! |
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content, Plant-Strong