July 19

Homemade French Onion Dip is a TERRIFIC alternative to the highly processed dips for sale, and would be a welcome addition to your next veggie platter.  PLUS, it is a great way to practice your knife skills and use up excess onions!  

This recipe requires caramelized onions which is a classic technique everyone should master!  Check out the video to learn more!
Learning how to properly caramelize onions is an invaluable skill! It not only produces a silky, sweet, and nutty result, but gives you an ingredient that can be used to jazz up so many dishes!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content, Plant-Strong

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!