June 2

Cooking Class: Lentil-Veggie Burgers

How To, Recipes, Vegetarian


This is a simple, delicious, nutrient-packed burger that the whole family will love! The patties hold up well in the refrigerator or can even be frozen making them a great meal-prep option! Serve in a traditional manner on a bun with all the fixings, or on their own topped with your favorite sauce, some sprouts, or even some crispy slaw. A versatile, plant-based protein option to add to your meal rotation!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


cooking class, Gluten Free, healthy cooking, member content, Plant-Strong

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