June 2

Cooking Class: Lentil-Veggie Burgers

How To, Recipes, Vegetarian

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This is a simple, delicious, nutrient-packed burger that the whole family will love! The patties hold up well in the refrigerator or can even be frozen making them a great meal-prep option! Serve in a traditional manner on a bun with all the fixings, or on their own topped with your favorite sauce, some sprouts, or even some crispy slaw. A versatile, plant-based protein option to add to your meal rotation!
Lentil-Veggie Burgers Recipe (PDF)

Mrs. Dornberg

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About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.

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cooking class, Gluten Free, healthy cooking, member content, Plant-Strong

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