June 2

Cooking Class: Lentil-Veggie Burgers

How To, Recipes, Vegetarian


This is a simple, delicious, nutrient-packed burger that the whole family will love! The patties hold up well in the refrigerator or can even be frozen making them a great meal-prep option! Serve in a traditional manner on a bun with all the fixings, or on their own topped with your favorite sauce, some sprouts, or even some crispy slaw. A versatile, plant-based protein option to add to your meal rotation!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


cooking class, Gluten Free, healthy cooking, member content, Plant-Strong

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