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Blanching Vegetables
Blanching vegetables help lock in freshness and color. After blanching, the vegetables can be frozen, added to your favorite recipe or stored up to 5 days in the refrigerator for a healthy, quick side dish.
June 2
How To, Recipes, Sides
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Blanching Vegetables
Blanching vegetables help lock in freshness and color. After blanching, the vegetables can be frozen, added to your favorite recipe or stored up to 5 days in the refrigerator for a healthy, quick side dish.
Tags
cooking class, Gluten Free, healthy cooking, member content, Plant-Strong
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