May 3

Cooking Class: Mexican Corn Salad

Recipes, Sides

0  comments

Based on traditional elote corn, this dish can be used as a dip, relish or side dish. Delicious with fresh corn, but frozen works great, too!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags


You may also like

Water:  From Hydration to Libation

Water:  From Hydration to Libation

Sun Protection Made Delicious!

Sun Protection Made Delicious!
Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!