May 3

Cooking Class: Mexican Corn Salad

Recipes, Sides

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Based on traditional elote corn, this dish can be used as a dip, relish or side dish. Delicious with fresh corn, but frozen works great, too!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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