January 23

Cooking Class: Mulligatawny Soup

Recipes, Soup/Stew


Looking for a twist on your typical vegetable soup?  Give this Mulligatawny a try!

Mulligatawny is an Indian-inspired British Colonial soup that is flavored with curry, ginger, and garlic.  In this version parsnip and squash is added for added flavor and nutrients!  

It is also great practice for peeling and cutting a butternut squash (see video below)!  However, if you prefer something easier to prep, you can substitute sweet potato for the squash.  

Give this one a try and let me know what you think!!  

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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