January 23

Cooking Class: Mulligatawny Soup

Recipes, Soup/Stew


Looking for a twist on your typical vegetable soup?  Give this Mulligatawny a try!

Mulligatawny is an Indian-inspired British Colonial soup that is flavored with curry, ginger, and garlic.  In this version parsnip and squash is added for added flavor and nutrients!  

It is also great practice for peeling and cutting a butternut squash (see video below)!  However, if you prefer something easier to prep, you can substitute sweet potato for the squash.  

Give this one a try and let me know what you think!!  

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


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